All Entrées Include Fresh Baked Rolls, Chef's Butters Roses and Plaza Coffee Service.
Point Lobos
Tray Pass Hors d'Oeuvres:
Dungeness Crab Salad Puffs
Pepper Seared Ahi Tuna Medallions,
topped with Tropical Ginger Ahi Tuna Tartar
Little Ovals of Mozzarella,
with Vine Ripe Tomatoes and Red Pesto and Garlic Baguette
Oak Smoked Salmon,
Dilled Crème Fraîche, Filo Cup
Crab Stuffed Mushroom Caps,
Tomato Tarragon Butter
First Course:
Crab and Lobster Bisque
Cognac, Cream and Tarragon Cheese Tuiles
Second Course:
Mixed Young Greens with English Cucumber, Cherry Tomato and Garlic Bread Crisps
tossed with Sherry Vinaigrette
Selection of Entrée:
Broiled Filet Mignon and Grilled Portobello Mushroom
Cheese Potato Gratin, Blackberry Glaze
Pumpkin Seed Crusted Salmon Filet
With Tarragon Lime Butter, Roasted Fingerling Potatoes,
Artichokes and Roasted Tomatoes
$75.00 per person
To enhance your dinner experience we recommend the following wines
to be paired with your meal:
Rodney Strong, Chardonnay, Chalk Hill, Sonoma
Ferrari-Carano, Merlot, Sonoma
Dolphins Fountain
Display:
California Wine Country Cheese Display
Harvest Fresh Fruits, Grapes, Nuts and Breads displayed with Assorted
California and International Cheeses
Tray Passed Hors d'Oeuvres:
Dungeness Crab Salad Puffs
French Brie Cheese on Crostini, Toasted Almonds and Grapes
Carpaccio of Angus New York, with Mustard Aïoli on Garlic Cracker Crisp
Laura Chenel Goat Cheese Pizza, topped with Roasted Tomatoes and Basil
Herb Grilled Shrimp Skewers, with Spiced Mango and Plum Dipping Sauce
First Course
Tomato and Portobello Soup
Goat Cheese and Truffle Oil
Second Course
Napoleon of Vine Ripe Tomatoes, Buffalo Mozzarella and Micro Greens
tossed with Basil Vinaigrette
Intermezzo
Champagne Passion Sorbet
Entrée Duet
Pepper Crusted New York Steak and Crab Crusted Salmon
Roasted Butternut Squash Purée, Bordelaise and Dill Beurre Blanc
$85.00 per person
To enhance your dinner experience we recommend the following wines
to be paired with your meal:
Ferrari-Carano, Fumé Blanc, Sonoma
Franciscan, Cabernet Sauvignon, Oakville Estate, Napa
Ocean Terrace Memories
Displays:
Carpaccio Display
Pepper Crusted Shaved New York Steak with Virgin Olive Oil
Mustard Sauce, Capers, Marinated Fennel Salad, Onions and Ciabatta Toast
California Wine Country Cheese Display
Harvest Fresh Fruits, Grapes, Nuts and Breads displayed with Assorted
California and International Cheeses
Tray Passed and Station Hors d'Oeuvres:
Little Spoons of Grilled Shrimp, with Spicy Mango and Cucumber Relish
Farm Raised American Sturgeon Caviar in tiny Fingerling Potatoes, with Crème Fraîche
Caramelized Sea Scallops Wrapped in Bacon, with Chive Lemon Sauce
Chicken and Vermont White Cheddar Puffs
Crispy Crab Cakes, with Caper Tartar Sauce and Lemon
First Course
Chilled Sesame Seared Rare Ahi Tuna
Ginger Horseradish and Mango Salad with Kiwi Drizzle
Second Course
Wild Mushroom Cream en Croûte
Baked and Topped with Puff Pastry
Third Course
Endive and Baby Greens with Candied Walnut Crusted Goat Cheese
Caramelized Orange Dressing
Entrée Duet
Filet Mignon topped with Honey Roasted Prawns
Pommes Dauphinoise, Port Wine Glaze and Grilled Portobello
$100.00 per person
To enhance your dinner experience we recommend the following wines
to be paired with your meal:
Schramsberg, Blanc de Blanc, Napa
Chalone, Chardonnay, Monterey
Duckhorn, Cabernet, Napa
We offer a range of special wedding packages featuring our award-winning cuisine, cocktails and hors d'oeuvres in a picturesque setting.
For more information, please contact Sarah Ward at (831) 645-4017 or
weddings@montereyplazahotel.com,
or fill out the form below and someone will contact you.
* = Required information
