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Valentine's Dinner at Schooners Coastal Kitchen & Bar

Friday, February 14, 2014 to Sunday, February 16, 2014

Wine and dine your valentine perched above the Monterey Bay.

Share in the romance with a special prix-fixe 3-course menu from Executive Chef James Waller.

 

VALENTINE'S WEEKEND MENU

February 14 - 16, 2014

5:00pm - 9:30 pm

$55 per person

Reservations recommended, please call 831-372-BOAT (2628)

 

AMUSE BOUCHE

Chef's selection

 

APPETIZER

(Choice of one)

Pan Seared Diver Scallops with Artichoke Pesto

Grilled Little Gem Salad, Warm Baby Beets, Goat Cheese Butter

Lobster Chowder, Raviolis and Truffle Oil

Crab Cake, Fennel and Kale Salad, Toasted Pine Nuts and Lemon

 

ENTRÉE

(Choice of one)

Pan Seared Halibut, Mushroom Risotto, Tarragon

Niman Ranch Filet Mignon, Roasted King Crab, Valentine Sauces

Baked Shrimp en Papillote, Red Rice, Artichoke and Garlic Tomato Butter

Garlic Roasted Mary's Chicken, Lemon Sage Butter and Mushrooms

Grilled Portobello Napoleon, Zucchini, Tomato, Mozzarella, Basil

 

DESSERT

Fools in Love Dessert

 

 

 

 

 

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